Wednesday, July 6, 2011

"Quiche....Perfect for Summer"

During the warmer seasons our chickens start laying like crazy.

Nothing beats the taste of fresh eggs.....yummm!

Scrambled, fried, hard boiled, soft boiled, custards................

You get the idea,

 one of our favorite ways to eat  wonderful,

 farm fresh eggs is to make a cheese

filled quiche.

A friend shared her Bisquick recipe with me years ago.

Bisquick Broccoli Recipe

2 cp chopped broccoli
1/2 cp onion 1/2 cp gr pepper
1cp shredded cheese

Mix & pour into greased pie plate

3/4 cp Bisquick
1 1/2 cp milk  3 eggs
1t salt  1/4 t pepper

Mix & pour over the above

Bake in a pre-heated 400* oven
for 45 min

I don't care for peppers, they look pretty, but I just don't like them.

 Broccolli brings a nice touch of color.

Ham is nice, too.

You can add or change to your family's taste.

Hope you enjoy!!!

I will put pics in another post of our sweet chickens....we love them....
each is named according to their unique

Blessings, Audrey
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